Salep with Mastic Gum | A Traditional Winter Flavor with a Historical Touch

Salep with mastic gum is an indispensable drink of the winter months, where the unique flavor of the Mediterranean, mastic gum, meets the deep-rooted drink of Anatolia, salep. This special drink, which warms us in cold weather with its intense aroma, creamy texture and warmth, stands out with both its historical origin and cultural value. In this article, we will take a closer look at the history, cultural significance and unique ingredients of mastic salep.

Mastic Tree | The Healing Heritage of the Mediterranean

Mastic tree is one of the rare plants of the Mediterranean climate and has been known as a source of healing for people for centuries. This tree, whose scientific name is Pistacia lentiscus, grows especially in the Chios Island of Greece and the Aegean Region of Turkey. The mastic tree is famous for its unique aromatic resin, and this resin is called "gum mastic". Mastic gum is widely used both in the kitchen and in the health field. In this article, we will discover the properties, growing conditions and benefits of the mastic tree.

Turkish Coffee with Gum Mastic | Aromatic Heritage of the Aegean

Mastic with turkish coffee brings together the unique aroma of the Aegean with the classic coffee pleasure. When the sweet and slightly resinous scent of mastic gum meets the unique taste of coffee, this special drink that leaves a pleasant mark on the palate emerges. While coffee with mastic gum offers both a traditional and different experience for coffee lovers, it also adds a unique taste to conversations. In this article, you can find many details, from the origin of mastic coffee to how it is prepared, its benefits and why coffee lovers prefer this flavor.