History of Turkish Coffee with Gum Mastic
The origin of mastic coffee is based on the Aegean Region of Turkey and especially Izmir. Mastic gum is obtained from the mastic tree that grows in Chios Island and regions such as Çeşme district of Turkey. Mastic gum, the unique natural plant of this region, has been used in different food products and beverages for centuries. The meeting of Turkish coffee and mastic gum was born with the desire of the local people to bring these two flavors together.
This aromatic drink has become an indispensable part of coffee culture over time and has gained fame as the Turkish coffee with mastic gum both in Turkey and abroad.
Benefits of Masticated Coffee
Coffee with mastic gum offers the benefits of both mastic gum and coffee together. Here are the main benefits of this special coffee:
1. It facilitates digestion
Mastic gum has a relaxing effect on the digestive system. When combined with coffee, it can soothe the stomach and facilitate digestion, especially when consumed after meals. For this reason, coffee with mastic gum stands out as a preferred drink in after-dinner conversations.
2. Supports Oral and Dental Health
Mastic has natural antibacterial properties and can help reduce bacteria in the mouth. Drinking coffee with mastic can prevent bad breath and help maintain oral health.
3. Gives Energy and Improves Wellness
The caffeine contained in coffee energizes the body and increases mental alertness. Mastic coffee combines this energizing effect with a pleasant aroma.