Salep with Mastic Gum | A Traditional Winter Flavor with a Historical Touch

Salep with mastic gum is an indispensable drink of the winter months, where the unique flavor of the Mediterranean, mastic gum, meets the deep-rooted drink of Anatolia, salep. This special drink, which warms us in cold weather with its intense aroma, creamy texture and warmth, stands out with both its historical origin and cultural value. In this article, we will take a closer look at the history, cultural significance and unique ingredients of mastic salep.