Mastic is one of the Mediterranean’s most treasured natural products. Harvested exclusively from the mastic trees of Chios Island, this unique resin has been valued for centuries for its distinctive aroma and versatility.
Among the many traditional products made from Chios mastic, one stands out for its rich history and unique way of serving: Mastic Paste, known in Greece as “Ypovrichio” (Υποβρύχιο).
This traditional spoon sweet combines a smooth, dense texture with the refreshing aroma of natural mastic, creating a simple yet memorable tasting experience. Today, it remains an important part of Greek culinary heritage while also finding its place in modern gastronomy.
A Tradition Rooted in Chios Island
For generations, mastic paste has been offered to guests as a symbol of hospitality on Chios Island.
Locally known as Ypovrichio, meaning “submarine” in Greek, the sweet takes its name from the traditional serving method. A spoonful of mastic paste is dipped into a glass of cold water, allowing the guest to enjoy small portions of the sweet while sipping the water.
This simple ritual has been preserved for centuries and continues to represent the warm hospitality and culinary traditions of Chios.
What Makes Mastic Paste Unique?
The secret behind mastic paste lies in its main ingredient: natural Chios mastic.
Commercially produced only in the southern villages of Chios Island, mastic is renowned for its distinctive aromatic profile and refreshing character. Its naturally unique flavor has made it one of the most recognizable ingredients in Mediterranean cuisine.
When transformed into mastic paste, these aromatic qualities become even more pronounced. The dense texture enhances the flavor while delivering a refreshing and elegant taste experience.
How to Enjoy Mastic Paste
Although traditionally served with cold water, mastic paste can be enjoyed in many different ways.
In Beverages
* Stir into milk for a smooth and aromatic drink.
* Add a small amount to coffee for a unique mastic flavor.
* Use in milkshakes, frappés, and cold beverages.
In Pastry and Desserts
* Flavor creams, mousses, and custards.
* Enhance homemade ice cream recipes.
* Add depth and aroma to cakes, cookies, and pastries.
In Modern Gastronomy
* Use as a decorative element in plated desserts.
* Incorporate into creative recipes for a distinctive Mediterranean touch.
* Pair with dairy-based desserts and premium confectionery creations.
Korakis & Marinos: Preserving Tradition Since 1937
Korakis & Marinos is one of Chios Island’s most established producers of mastic products.
Since 1937, the company has remained committed to preserving traditional recipes while embracing modern production standards. This combination of heritage and quality has made Korakis & Marinos a trusted name among mastic enthusiasts around the world.
Today, the company continues to share the authentic taste of Chios with consumers across international markets.
Brought to Turkey by Damsak Gıda
At Damsak Gıda, we are proud to offer the authentic Korakis & Marinos Mastic Paste to customers in Turkey.
Our goal is to preserve the original taste of Chios, promote the rich culture of mastic, and provide consumers with premium-quality products they can trust.
Whether enjoyed traditionally or used in modern recipes, mastic paste offers a unique culinary experience that reflects centuries of Mediterranean heritage.
Conclusion
Mastic Paste is more than just a sweet treat. It is a symbol of Chios Island’s culture, hospitality, and culinary tradition.
From its traditional serving ritual with cold water to its growing role in contemporary gastronomy, mastic paste continues to captivate people with its refreshing aroma and distinctive character.
With the craftsmanship of Korakis & Marinos and the commitment of Damsak Gıda, this timeless delicacy continues to bring the authentic taste of Chios Island to mastic lovers around the world.