Mastic is an aromatic and natural resin obtained from the mastic tree (Pistacia lentiscus), which is specific to the Mediterranean climate. Known for its intense flavor and unique scent, mastic gum has been used in many areas from cuisine to health, from cosmetics to traditional medicine for centuries. In this article, we will explore in detail what mastic gum is, how it is produced and in which areas it is used.
What is Mastic Gum?
Mastic gum is a natural resin obtained as a result of cuts made on the trunk of the Pistacia lentiscus tree, also known as the "Gum Tree". This resin, which has a fluid structure, hardens by leaking from the tree drop by drop and turns into small transparent, yellowish pieces. Mastic gum is known for its unique aroma and sweet, pine-like scent.
The mastic tree grows especially in the Chios Island of Greece and the Aegean Region of Turkey. Mastic gum is obtained from these trees that grow in the mild conditions of the Mediterranean climate, and the harvesting process is quite laborious. Therefore, mastic gum is considered a rare and valuable product.
History of Mastic Mastic
The use of mastic gum dates back thousands of years. Since ancient times, mastic gum has had an important place in both cuisine and health in Mediterranean and Aegean cultures. Ancient Greek and Roman civilizations used mastic gum to protect oral and dental health, heal wounds and treat respiratory diseases.
During the Middle Ages, mastic gum spread to Asia and the Middle East as a product with both commercial and medicinal value. Especially during the Ottoman Empire, mastic gum became one of the indispensable flavors of palace kitchens. During this period, it was widely used in desserts and beverages, and the value of mastic gum increased even more.
How is Mastic Gum Produced?
The production of mastic gum requires a laborious and meticulous process. Fine scratches are made on the trunks of the gum trees to allow the resin to flow out. These scratches are usually made during the hot days of summer, and the resin flows drop by drop from the trunk of the tree and hardens. In this way, mastic gum is collected from the tree trunk and dried. The drying process increases the durability of the mastic gum and enables it to be stored for a long time.
Harvested mastic gums are usually cleaned by hand and made ready for use. The pure form of mastic gum can be turned into powder and made suitable for use in the kitchen, or it can be sold in paste or chewing gum form.
Usage Areas of Mastic Mastic
Mastic gum is used in many different areas thanks to its unique aroma and natural content. Here are the main uses of mastic gum:
1. Use in the Kitchen
Mastic gum is widely used especially in Aegean and Mediterranean cuisine. It is preferred to add a unique aroma to desserts, ice cream, coffee and beverages. Delicacies such as mastic pudding, ice cream, cookies and Turkish delight become unique with the intense taste of mastic. Additionally, a rich aroma can be obtained by using mastic gum powder in drinks such as salep.
2. Oral and Dental Health
Mastic gum has been used as a natural preservative for oral and dental health since ancient times. Since it has antibacterial properties, it prevents bad breath and prevents tooth decay. Chewing gum helps maintain oral hygiene by increasing saliva secretion.
3. Health and Traditional Medicine
Mastic gum is also used in the treatment of stomach and digestive problems. Thanks to its stomach acid regulating effect, it can help relieve conditions such as reflux and gastritis. It is also preferred to relieve respiratory disorders such as sore throat and cough, thanks to its anti-inflammatory properties.
4. Cosmetics and Skin Care
The antioxidant and antibacterial properties of mastic gum make it possible to use it in skin care. It can prevent acne and pimple formation on the skin, cleanse the skin and add shine. Mastic extract is also included in the content of various skin care products and is considered a natural cosmetic ingredient.
How to Store Mastic Mastic?
It is important to store the mastic in a cool and dry environment to keep it fresh for a long time. Gum gums in powder or granular form should be stored in airtight containers and protected from moisture and heat. When stored under the right conditions, mastic gum can maintain its aroma and freshness for a long time.
Mastic gum is used in many areas from health to cuisine as a unique gift offered to us by nature. With its historical background and rich aroma, it is an ideal product for both those looking for flavor and natural solutions. You too can step into this fascinating world of mastic gum and benefit from the natural benefits it offers.