Mastic gum pudding is one of the most elegant desserts of Turkish cuisine. Dating from the Ottoman period to the present day, this flavor is among the favorites of dessert lovers with its light texture and unique aroma of mastic gum. Custard, the most elegant example of milk desserts, ceases to be just a dessert when mastic gum is added; Each spoon combines nostalgia and elegance.
Mastic mastic is a special resin from Chios and gives desserts a refreshing aroma and unique taste. In this period when traditional recipes remain popular on modern tables, mastic pudding plays a leading role both on holiday tables and in daily dessert pleasures.
Why Is Mastic Pudding So Special?
1. Light and Refreshing: The lightness of milk desserts combined with the refreshing aroma of mastic gum does not tire the stomach and leaves an unforgettable taste on the palate.
2. Natural Aroma: The slightly resinous scent of mastic gum takes the dessert out of the ordinary and offers a sophisticated taste.
3. Easy Preparation: Being prepared in a short time with few ingredients makes this dessert accessible to everyone.
Mastic Gum Pudding Recipe
This recipe, which you can easily prepare at home, brings the unique taste of mastic gum to your tables.
Materials:
• 1 liter of milk
• 1 tea glass of granulated sugar
• 2 tablespoons of wheat starch
• 2 tablespoons of flour
• 1 piece of mastic gum (about 1 gram)
• 1 pack of vanillin
• For topping: Ground cinnamon, crushed pistachios or walnuts.
How to make:
1. Prepare the Mastic Gum Pudding: Grind the mastic gum thoroughly in a mortar to turn it into powder.
2. Prepare the Mixture: Put milk, sugar, starch and flour in a pot. Mix with the help of a whisk so that there are no lumps.
3. Cooking: Cook the mixture over medium heat, stirring constantly, until it thickens. When the pudding thickens, add the crushed mastic gum and vanilla. Cook, stirring, for a few more minutes.
4. Service: Share the pudding you prepared among the bowls. After it reaches room temperature, cool it in the refrigerator for 1-2 hours.
5. Decoration: You can sweeten it by sprinkling cinnamon, pistachios or walnuts on it before serving.
Service Recommendations
• With Turkish Coffee: Mastic gum pudding provides a unique harmony when served with Turkish coffee.
• On Holiday Tables: As a light and elegant dessert, it is an ideal choice to host your guests during holidays.
• Dessert Treats: You can make an elegant dessert presentation on special occasions or invitations.
Conclusion
Mastic pudding is not just a dessert, but also a flavor heritage carried from past to present. With its lightness and elegance, it crowns your tables both in daily life and on special occasions. With this easy-to-prepare recipe, you can feel the unique scent of mastic gum and the soft texture of the pudding in every spoon.
Try this unique flavor in your kitchen and enjoy nostalgia in every bite. Bon appetit in advance!